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Name: Spicy Paneer Tikka with Mint Chutney and Jeera Rice
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 4
Cuisine: Indian
Ingredients: 500 gram paneer; 1 cup thick yogurt; 1 whole onion; 1 whole bell pepper; 1 handful fresh mint leaves; 2 tablespoon gram flour; 1 cup basmati rice; 2 cup water; 2 tablespoon oil; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 0.5 teaspoon turmeric powder; 0.5 teaspoon red chili powder; 0.5 teaspoon garam masala; 1 pinch salt; 1 teaspoon cumin seeds

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Pork and Black Bean Bonanza: Slow-Cooked Pork with Rice and Collard Greens

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Pork and Black Bean Bonanza: Slow-Cooked Pork with Rice and Collard Greens

Gochujang Glazed Chicken with Sesame Broccoli and Quinoa

Lemon Herb Baked Cod with Roasted Asparagus and Quinoa

Black Bean Burgers with Sweet Potato Fries and Corn on the Cob