Brazilian Pork

Pork and Black Bean Bonanza: Slow-Cooked Pork with Rice and Collard Greens

Name: Pork and Black Bean Bonanza: Slow-Cooked Pork with Rice and Collard Greens
Prep time: 45 min
Cook time: 180 min
Total time: 225 min
Yield: 4
Cuisine: Brazilian
Ingredients: 2 pound pork shoulder; 1 medium onion; 4 clove garlic; 1 bunch collard greens; 1 medium orange; 1 cup black beans; 1 cup long-grain rice; 4 cup chicken broth; 2 tablespoon olive oil; 2 teaspoon smoked paprika; 1 teaspoon cumin; 0.5 teaspoon dried oregano; 0.25 teaspoon cayenne pepper; salt; black pepper; 2 whole bay leaves

Débora

1 Like

0 meals

· 0 Menus

Tonight, let's make Pork and Black Bean Bonanza! First, soak 1 cup of beans overnight. Then, chop the onion and cube the pork. Sauté aromatics, brown the pork, and add beans and seasonings. Cover with broth and simmer for 2-3 hours until tender. While simmering, cook 1 cup of rice and steam collard greens. Remove bay leaves and serve the pork over rice with collard greens. Total cook time, about 3 hours!

Meat, Eggs, & Dairy

2 pounds pork shoulder

Fresh Produce & Herbs

1 medium onion
1 bunch collard greens
1 medium orange

Seasonings & Spices

4 cloves garlic
2 teaspoons smoked paprika
1 teaspoon cumin
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
salt
black pepper
2 whole bay leaves

Pantry Items

1 cup black beans
1 cup long-grain rice
4 cups chicken broth
2 tablespoons olive oil

Related Recipes: