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Name: Palak Paneer Delight with Radish Raita and Cabbage Thoran
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 250 gram paneer; 1 cup plain yogurt; 1 bunch spinach; 1 medium onion; 2 medium tomato; 2 whole green chili; 1 inch ginger; 4 clove garlic; 2 medium radish; 0.25 cup cilantro; 0.5 small cabbage; 0.5 medium carrot; 2 tablespoon coconut oil; 1 tablespoon ghee; 1 teaspoon cumin seeds; 0.5 teaspoon mustard seeds; 0.25 teaspoon asafoetida; 0.5 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon garam masala; 0.5 teaspoon coriander powder; 0.5 teaspoon amchur powder; to taste salt

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Mushroom and Ale Pie with Creamy Mashed Potatoes and Buttered Green Beans

Vegetable Biryani Bonanza with Baingan Bharta and Raita

Hawaiian Pizza Stuffed Bell Peppers with a side salad with Lilikoi Vinaigrette

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