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Name: Mediterranean Grilled Fish with Lemon Herb Quinoa and Roasted Asparagus
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 4
Cuisine: Italian
Ingredients: 4 whole fish fillet; 1 whole lemon; 1 bunch asparagus; 1 clove garlic; 1 cup quinoa; 2 cup water; 1 tablespoon olive oil; 1 tablespoon fresh parsley; 1 tablespoon fresh basil; 1 pinch salt; 1 pinch pepper

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Vegetable Biryani Bonanza with Baingan Bharta and Raita

Hawaiian Pizza Stuffed Bell Peppers with a side salad with Lilikoi Vinaigrette

BLACK BEAN AND PLANTAIN BURRITO BOWLS WITH MANGO SALSA AND QUINOA

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