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Name: Herb and Feta Crusted Chicken with Roasted Vegetables and Orzo Pilaf
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Greek
Ingredients: 4 pound chicken breast; 0.5 pound feta cheese; 2 pound yukon gold potato; 1 pound carrot; 1 whole red onion; 2 cup cherry tomato; 1 whole lemon; 2 cup orzo pasta; 2 tablespoon olive oil; 1 cup chicken broth; 0.25 cup fresh parsley; 2 tablespoon fresh oregano; 2 teaspoon dried thyme; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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BLACK BEAN AND PLANTAIN BURRITO BOWLS WITH MANGO SALSA AND QUINOA

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BLACK BEAN AND PLANTAIN BURRITO BOWLS WITH MANGO SALSA AND QUINOA

Vegetarian Sushi Bowl with Edamame, Avocado, and Pickled Ginger

Cheesy Broccoli and Cheddar Bake with Almond Flour Breadcrumbs

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