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Name: Sizzling Mongolian Beef with Stir-Fried Vegetables and Steamed Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pound flank steak; 1 whole red bell pepper; 1 whole green bell pepper; 1 medium onion; 4 whole green onion; 0.25 cup cornstarch; 0.25 cup soy sauce; 2 tablespoon hoisin sauce; 2 tablespoon oyster sauce; 2 tablespoon brown sugar; 0.5 cup beef broth; 0.25 cup water; 2 tablespoon vegetable oil; 1 whole minced garlic; 1 tablespoon minced ginger

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Butternut Squash Ravioli with Sage Brown Butter Sauce, Toasted Walnuts and Sautéed Spinach

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Butternut Squash Ravioli with Sage Brown Butter Sauce, Toasted Walnuts and Sautéed Spinach

Palak Paneer Delight with Jeera Rice and Raita

Chana Masala Fiesta with Bhatura and Kachumber Salad

Chana Masala Fiesta with Chickpeas and Jeera Rice