Korean Chicken

Gochujang Glazed Chicken with Sesame Broccoli and Quinoa

Name: Gochujang Glazed Chicken with Sesame Broccoli and Quinoa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Korean
Ingredients: 1.5 pound chicken thigh; 1 head broccoli; 2 clove garlic; 1 whole green onion; 1 cup quinoa; 2 tablespoon sesame oil; 2 tablespoon rice vinegar; 2 tablespoon honey; 2 tablespoon soy sauce; 2 tablespoon gochujang; 1 teaspoon ginger; 0.5 teaspoon red pepper flakes; 0.25 teaspoon black pepper; 1 tablespoon sesame seeds

Débora

1 Like

0 meals

· 0 Menus

Get ready to enjoy flavorful Gochujang Glazed Chicken with Sesame Broccoli and Quinoa! This recipe requires no advanced prep. Start by cooking the quinoa and chopping the chicken and broccoli. While the quinoa cooks, whisk together the vibrant gochujang glaze. Stir-fry the chicken, coat it in the glaze, and steam the broccoli. Toss the broccoli with sesame oil. Then, assemble your bowls and enjoy your delicious and healthy meal in under 45 minutes!

Meat, Eggs, & Dairy

1 1/2 pounds chicken thigh

Fresh Produce & Herbs

1 head broccoli
1 whole green onion

Seasonings & Spices

2 cloves garlic
2 tablespoons gochujang
1 teaspoon ginger
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
1 tablespoon sesame seeds

Pantry Items

1 cup quinoa
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons honey
2 tablespoons soy sauce

Related Recipes: