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Name: Paneer Tikka Masala with Turmeric Basmati Rice and Roasted Veggie Medley
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 12 ounce paneer; 1 cup yogurt; 1 pound tomato; 1 yellow onion onion; 2 clove garlic; 1 inch ginger; 2 bell pepper bell pepper; 1 head broccoli; 1 cup mushroom; 1 cup cauliflower; 1.5 cup basmati rice; 1 can crushed tomato; 2 tablespoon oil; 1 teaspoon turmeric; 1 tablespoon garam masala; 1 teaspoon chili powder; 1 teaspoon coriander; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon salt; 0.25 cup cilantro

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Turkey Tikka Masala with Brown Rice and Spiced Green Beans

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Turkey Tikka Masala with Brown Rice and Spiced Green Beans

Pan-Fried Snapper with Salsa Criolla, Yuca with Garlic Sauce and Cuban Bread

Herb-Crusted Salmon with Asparagus and Tahdig Potatoes

Citrus Burst Baja Fish Fiesta with Zesty Black Bean Salad and Grilled Bell Peppers