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Name: Jerk Pork with Coconut Rice and Sweet Plantains
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Caribbean
Ingredients: 2 pound boneless pork shoulder; 1 tablespoon butter; 4 clove garlic; 2 ripe plantain ripe plantain; 1 cup coconut milk; 2 tablespoon soy sauce; 2 tablespoon apple cider vinegar; 2 tablespoon dark brown sugar; 2 tablespoon vegetable oil; 1 cup jasmine rice; 1 cup water; 2 tablespoon honey; 1 tablespoon ground allspice; 1 tablespoon dried thyme; 1 tablespoon paprika; 1 teaspoon cayenne pepper; 1 teaspoon ground black pepper; 1 teaspoon salt

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Herb-Roasted Turkey Breast with Garlic Butter Green Beans and Zucchini Noodles

Brazilian Bife Acebolado with Farofa, Black Beans and Roasted Vegetables

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Herb-Roasted Turkey Breast with Garlic Butter Green Beans and Zucchini Noodles

Brazilian Bife Acebolado with Farofa, Black Beans and Roasted Vegetables

Smoky BBQ Chicken Thighs with Garlic Mashed Potatoes and Buttered Corn on the Cob

Lemon-Pepper Chicken Thighs with Sautéed Spinach and Almond-Green Bean Salad