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Name: Tender Moroccan Beef Tagine with Apricots, Almond Couscous, and Sautéed Harissa Green Beans
Prep time: 30 min
Cook time: 130 min
Total time: 160 min
Yield: 4
Cuisine: Moroccan
Ingredients: 2 pound beef chuck; 0.5 cup plain Greek yogurt; 1 whole onion; 4 clove garlic; 1 cup dried apricots; 1 pound green beans; 1 whole lemon; 1 cup uncooked couscous; 0.5 cup sliced almonds; 1 cup beef broth; 2 tablespoon olive oil; 2 teaspoon ground cumin; 1 teaspoon ground coriander; 0.5 teaspoon paprika; 0.5 teaspoon ground cinnamon; 2 tablespoon harissa paste; 1 teaspoon salt; 0.5 teaspoon ground black pepper

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BBQ Pork Ribs with Grilled Corn on the Cob and Potato Salad

Parmesan Crusted Cod with Roasted Asparagus and Garlic Butter Zucchini Noodles

Grilled Portobello Mushroom Steaks with Roasted Asparagus and Garlic Herb Potatoes

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