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Name: Stir-Fried Beef with Broccoli and Brown Rice Pilaf
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound beef flank steak; 3 cup broccoli florets; 1 whole yellow onion; 2 clove garlic; 3 cup cooked brown rice; 3 tablespoon soy sauce; 2 tablespoon rice vinegar; 2 tablespoon vegetable oil; 1 teaspoon ground ginger; 0.5 teaspoon red pepper flakes; 0.5 teaspoon black pepper

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Roast Chicken Dinner with Yorkshire Pudding, Roasted Root Vegetables, and Gravy

Mongolian Beef with Scallions, Sesame Noodles, and Stir-Fried Bok Choy

Steak Frites with Garlic Herb Butter and Green Bean Almondine

Greek Turkey Meatball Bowls with Orzo Pasta and Cucumber-Tomato Salad

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Roast Chicken Dinner with Yorkshire Pudding, Roasted Root Vegetables, and Gravy

Mongolian Beef with Scallions, Sesame Noodles, and Stir-Fried Bok Choy

Steak Frites with Garlic Herb Butter and Green Bean Almondine

Greek Turkey Meatball Bowls with Orzo Pasta and Cucumber-Tomato Salad