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Name: Vietnamese Lemongrass Tofu Stir-Fry with Jasmine Rice and Sesame Bok Choy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 1 block extra-firm tofu; 2 stalk lemongrass; 2 clove garlic; 4 baby bok choy baby bok choy; 2 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon brown sugar; 1 tablespoon vegetable oil; 4 cup cooked jasmine rice; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 1 all-purpose flour; 1 all-purpose flour; 1 all-purpose flour; salt; pepper

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Cheesy Broccoli and Cheddar Bake with Almond Flour Breadcrumbs

Aloha Chicken Feast with Pineapple Glaze, Coconut Rice, and Stir-Fried Vegetables

Masala Dosa Delight with Coconut Chutney and Sambar

Spicy Korean Beef Bulgogi Bowls with Sesame Broccoli and Glass Noodles