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Name: Sweet Potato and Black Bean Tacos with a side of Mexican Street Corn
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: American
Ingredients: 2 cup Monterey Jack cheese; 3 whole sweet potato; 1 can black beans; 1 whole red onion; 2 whole lime; 1 bunch cilantro; 4 ear corn; 1 whole jalapeño; 1 clove garlic; 12 tortilla corn tortilla; 1 tablespoon olive oil; 2 teaspoon chili powder; 1 teaspoon cumin; 0.5 teaspoon smoked paprika; 0.25 teaspoon cayenne pepper; 0.25 teaspoon salt; 0.25 teaspoon black pepper

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Pork and Green Bean Stir-Fry with Ginger-Garlic Sauce and Brown Rice

Mushroom and Ale Pie with Creamy Mashed Potatoes and Buttered Green Beans

Sesame Chicken Stir-Fry with Broccoli and Noodles

Brown Stew Fish Fiesta with Pigeon Peas and Fried Plantains

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Pork and Green Bean Stir-Fry with Ginger-Garlic Sauce and Brown Rice

Mushroom and Ale Pie with Creamy Mashed Potatoes and Buttered Green Beans

Sesame Chicken Stir-Fry with Broccoli and Noodles

Brown Stew Fish Fiesta with Pigeon Peas and Fried Plantains