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Name: Bavarian Pork Roast with Braised Red Cabbage and Spätzle
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 4
Cuisine: German
Ingredients: 3 pound boneless pork roast; 0.25 cup unsalted butter; 2 whole onion; 4 clove garlic; 1 small head red cabbage; 2 tablespoon chopped fresh parsley; 2 tablespoon olive oil; 0.5 cup apple cider vinegar; 0.25 cup brown sugar; 1 cup vegetable broth; 8 ounce spätzle noodles; 2 tablespoon caraway seeds; 2 teaspoon paprika; 1 teaspoon salt; 0.5 teaspoon black pepper

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BBQ Chicken with Corn on the Cob and Baked Beans

Beef Empanadas with Papas Bravas and Spanish Salad

Smoked Paprika Pork Tenderloin with Roasted Red Pepper Rice and Garlic Asparagus

Spanish Tortilla with Caramelized Onions and Potatoes, Accompanied by Pan con Tomate