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Name: Spanish Beef Stew with Chorizo and Potatoes
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 pound beef stew meat; 0.25 pound chorizo sausage; 1 large onion; 0.5 clove garlic; 1 large red bell pepper; 1 large green bell pepper; 2 medium potato; 1 can diced tomatoes; 2 cup beef broth; 3 tablespoon olive oil; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 0.5 teaspoon dried oregano; 0.25 teaspoon cayenne pepper; 1 clove salt; 1 clove black pepper

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Vegetable Biryani with Raita and Papadums

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Vegetable Biryani with Raita and Papadums

Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Bean Almondine

Sizzling Steak Fajitas with Bell Peppers and Onions, served with Cilantro-Lime Rice and Black Beans

Lemon-Basil Chicken Piccata with Parmesan Quinoa and Sautéed Asparagus