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Name: Beef Tenderloin au Poivre with Garlic Mashed Potatoes and Sauteed Asparagus
Prep time: 30 min
Cook time: 42 min
Total time: 72 min
Yield: 4
Cuisine: French
Ingredients: 2 pound beef tenderloin; 1 cup heavy cream; 4 tablespoon unsalted butter; 2 pound russet potato; 1 pound asparagus; 4 clove garlic; 0.5 cup brandy; 2 tablespoon cracked black pepper; 1 teaspoon salt

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Teriyaki Baked Cod with Stir-Fried Bok Choy and Brown Rice

Tandoori Chicken with Vegetable Pilau and Daal Makhani

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Teriyaki Baked Cod with Stir-Fried Bok Choy and Brown Rice

Tandoori Chicken with Vegetable Pilau and Daal Makhani

Mediterranean Stuffed Bell Peppers with a side of Greek Salad and Toasted Pita Bread

Black Bean Burgers with Sweet Potato Fries and Corn on the Cob