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Name: Chicken Katsu with Japanese Curry
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 whole boneless skinless chicken breast; 2 tablespoon unsalted butter; 1 whole onion; 2 whole carrot; 0.5 clove fresh garlic; 1 cup all-purpose flour; 2 large egg; 2 cup panko breadcrumbs; 1 tablespoon tomato paste; 4 cup chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; 1 whole vegetable oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon paprika; 0.25 teaspoon cayenne pepper; 2 tablespoon curry powder; 0.25 teaspoon salt; 0.25 teaspoon black pepper

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Chana Masala Fiesta with Bhatura and Mint Chutney

Philly Cheesesteak Stuffed Bell Peppers with a Side Salad with Ranch Dressing

BBQ Chicken with Cornbread, Coleslaw, and Baked Beans

Moroccan Spiced Chickpea Tagine with Apricots and Almonds, served with fluffy Couscous and Roasted Carrots