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Name: Ginger-Glazed Salmon with Garlic Bok Choy and Jasmine Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 4 fillet salmon; 6 cup bok choy; 4 clove garlic; 2 inch ginger; 1 bunch scallions; 1 cup jasmine rice; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 tablespoon sesame oil; 0.25 teaspoon red pepper flakes; to taste salt; to taste black pepper

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Slow Cooker Pulled Pork Tacos with Mango Salsa and Black Bean Salad

Spicy Sichuan Beef with Garlic Green Beans and Noodles

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Slow Cooker Pulled Pork Tacos with Mango Salsa and Black Bean Salad

Spicy Sichuan Beef with Garlic Green Beans and Noodles

Korean BBQ Chicken with Garlic Spinach and Quinoa

Peanut Chicken with Brown Rice Noodles and Sesame Broccoli