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Name: Belgian Chicken Stew with Potatoes and Carrots
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Belgian
Ingredients: 1.5 pound boneless skinless chicken thighs; 1 large onion; 4 clove garlic; 4 medium potato; 4 medium carrot; 2 tablespoon fresh parsley; 2 tablespoon olive oil; 3 tablespoon all-purpose flour; 1 cup belgian beer; 2 cup low-sodium chicken broth; 2 bay leaf bay leaves; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon smoked paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Honey-Glazed Chicken with Roasted Sweet Potatoes and Garlicky Green Beans

Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Bean Almondine

Lemon Herb Roasted Chicken with Garlic Parmesan Asparagus and Rice Pilaf

Paneer Tikka Masala with Zucchini Noodles and Cucumber Raita

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Honey-Glazed Chicken with Roasted Sweet Potatoes and Garlicky Green Beans

Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Bean Almondine

Lemon Herb Roasted Chicken with Garlic Parmesan Asparagus and Rice Pilaf

Paneer Tikka Masala with Zucchini Noodles and Cucumber Raita