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Name: Grilled Steak with Roasted Vegetables and Quinoa
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 4 steak sirloin; 1 bell pepper red; 1 bell pepper yellow; 1 zucchini sliced; 1 onion red; 1 cup quinoa; 2 tablespoon olive oil; 2 cup water; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 whole salt; 1 whole pepper

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Hoisin Pork Chops with Garlic Broccoli and Quinoa

Hoisin Pork Stir-Fry with Bell Peppers and Brown Rice Noodles

Pork Schnitzel with Roasted Garlic Potatoes and Buttered Green Beans

Pork and Chorizo Paella with Artichoke Hearts and Peas