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Name: Eggplant Parmesan Rollatini with Spinach Stuffed Bell Peppers and Balsamic Mushroom Salad
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup mozzarella cheese; 0.5 cup Parmesan cheese; 1 whole eggplant; 3 whole bell peppers; 1 package frozen spinach; 8 ounce mushrooms; 2 whole tomatoes; 1 whole onion; 3 clove garlic; 24 ounce marinara sauce; 1 tablespoon olive oil; 2 tablespoon balsamic vinegar; 15 ounce diced tomatoes; 6 ounce tomato paste; 1 cup breadcrumbs; 1 teaspoon dried oregano; 1 teaspoon dried basil; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

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Hoisin Pork Stir-Fry with Bell Peppers and Brown Rice Noodles

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Hoisin Pork Stir-Fry with Bell Peppers and Brown Rice Noodles

Pork Schnitzel with Roasted Garlic Potatoes and Buttered Green Beans

Pork and Chorizo Paella with Artichoke Hearts and Peas

BBQ Pork Chops with Grilled Pineapple Salsa, Quinoa, and Steamed Broccoli