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Name: Spicy Sichuan Pork with Blistered Green Beans and Radish Salad
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound pork tenderloin; 1 pound green beans; 6 ounce radishes; 4 whole scallion; 4 clove garlic; 1 inch ginger; 0.25 cup cilantro leaves; 2 tablespoon sesame oil; 2 tablespoon avocado oil; 2 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 tablespoon sesame seeds; 2 tablespoon Sichuan peppercorns; 1 teaspoon red pepper flakes; 1 teaspoon ground cumin; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Pork and Green Bean Stir-Fry with Ginger-Garlic Sauce and Brown Rice

BBQ Pulled Pork Sandwiches with Creamy Coleslaw and Corn on the Cob

Huli Huli Pork Stir-Fry: Grilled Hawaiian Pork with Pineapple Fried Rice and Asian Style Green Beans

Spanish Spiced Pork Chops with Charred Broccoli and a Tomato and Cucumber Salad