Discover Recipes

Name: Pan-Seared Sea Bass with Lemon Butter Sauce and Ratatouille
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 2 tablespoon butter; 4 fillet sea bass; 0.5 cup onion; 0.5 cup red bell pepper; 0.5 cup yellow bell pepper; 1 cup eggplant; 1 cup zucchini; 2 clove garlic; 0.25 cup basil; 0.25 cup lemon juice; 2 tablespoon olive oil; 1 can tomato; 0.25 cup wine; 2 tablespoon capers; 1 pinch salt; 1 pinch pepper; 1 teaspoon thyme; 1 teaspoon oregano

Explore our collection of user-submitted recipes. Find your next culinary inspiration!

Brazilian

All

Beef

Pork

Chicken

Turkey

Fish

Vegetarian

Brazilian Fish

vin

Feb 22, 2025

Moqueca Baiana with White Rice and Collard Greens

Brazilian Chicken

KarenK

Feb 3, 2025

Brazilian Grilled Chicken Skewers with Roasted Sweet Potatoes and Black Bean Salad

Brazilian Fish

Syd

Jan 18, 2025

Brazilian Moqueca with Steamed Quinoa and Sautéed Spinach

Brazilian Fish

Kyle O

Dec 30, 2024

Discover Recipes

Filter Recipes

Search By Name

Moqueca Baiana with White Rice and Collard Greens

Brazilian Grilled Chicken Skewers with Roasted Sweet Potatoes and Black Bean Salad

Brazilian Moqueca with Steamed Quinoa and Sautéed Spinach

Brazilian Coconut Fish Stew with Jasmine Rice and Garlicky Collard Greens

Discover Recipes

Filters

Filter Recipes

Search By Name

Moqueca Baiana with White Rice and Collard Greens

Brazilian Grilled Chicken Skewers with Roasted Sweet Potatoes and Black Bean Salad

Brazilian Moqueca with Steamed Quinoa and Sautéed Spinach

Brazilian Coconut Fish Stew with Jasmine Rice and Garlicky Collard Greens