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Name: Herb-Crusted Salmon with Sauteed Spinach and Sweet Potato Mash
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Spanish
Ingredients: 0.25 cup parmesan cheese; 2 tablespoon butter; 0.5 cup milk; 4 whole salmon fillet; 2 whole sweet potato; 4 cup spinach; 2 clove garlic; 1 cup breadcrumbs; 2 tablespoon olive oil; 2 tablespoon olive oil; 2 tablespoon fresh parsley; 2 tablespoon fresh cilantro; 1 teaspoon paprika; 0.5 teaspoon garlic powder; 1 pinch salt; 1 pinch pepper; 0.25 teaspoon nutmeg; 1 pinch salt; 1 pinch pepper

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Pork and Black Bean Bonanza: Slow-Cooked Pork with Rice and Collard Greens

Brazilian Steak with Grilled Pineapple Salsa and Coconut Rice: A Tropical Tango

Moqueca Baiana with White Rice and Collard Greens

Brazilian Grilled Chicken Skewers with Roasted Sweet Potatoes and Black Bean Salad

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Pork and Black Bean Bonanza: Slow-Cooked Pork with Rice and Collard Greens

Brazilian Steak with Grilled Pineapple Salsa and Coconut Rice: A Tropical Tango

Moqueca Baiana with White Rice and Collard Greens

Brazilian Grilled Chicken Skewers with Roasted Sweet Potatoes and Black Bean Salad