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Name: Korean Chicken and Rice Bowls with Bok Choy
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Korean
Ingredients: 1 pound boneless skinless chicken breast; 4 whole baby bok choy; 1 tablespoon fresh ginger; 0.5 clove fresh garlic; 2 whole green onion; 0.25 cup low-sodium soy sauce; 2 tablespoon honey; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 2 cup cooked brown rice; 1 tablespoon olive oil; 0.25 teaspoon black pepper; 0.25 teaspoon salt; 0.25 teaspoon red pepper flakes; 1 tablespoon sesame seeds

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Brazilian Steak with Grilled Pineapple Salsa and Coconut Rice: A Tropical Tango

Moqueca Baiana with White Rice and Collard Greens

Brazilian Grilled Chicken Skewers with Roasted Sweet Potatoes and Black Bean Salad

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Brazilian Steak with Grilled Pineapple Salsa and Coconut Rice: A Tropical Tango

Moqueca Baiana with White Rice and Collard Greens

Brazilian Grilled Chicken Skewers with Roasted Sweet Potatoes and Black Bean Salad

Brazilian Moqueca with Steamed Quinoa and Sautéed Spinach