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Name: Arroz con Coco y Pescado Frito (Coconut Rice and Fried Fish)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Colombian
Ingredients: 4 fillet tilapia; 1 lime lime; 1.5 cup long-grain white rice; 1.5 cup water; 1.5 cup coconut milk; 0.5 cup all-purpose flour; 0.25 cup vegetable oil; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.5 teaspoon ground cumin; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon paprika; 0.5 teaspoon salt

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Seared Salmon with Saffron Potatoes and Asparagus

Mediterranean Salmon with Tomato-Olive Relish, Sautéed Spinach and Orzo

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Seared Salmon with Saffron Potatoes and Asparagus

Mediterranean Salmon with Tomato-Olive Relish, Sautéed Spinach and Orzo

Moqueca Baiana with White Rice and Collard Greens

Moules-Frites with Steamed Asparagus and Garlic Aioli