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Name: Hearty Sauerbraten with Red Cabbage and Potato Dumplings
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 4
Cuisine: German
Ingredients: 2 pound beef roast; 4 cup mashed potatoes; 2 whole egg; 1 onion onion; 2 clove garlic; 1 small head red cabbage; 2 apple apple; 2 tablespoon butter; 1 cup red wine vinegar; 1 cup water; 1 tablespoon brown sugar; 2 tablespoon apple cider vinegar; 0.25 cup sugar; 0.5 cup beef broth; 0.25 cup red wine; 0.5 cup breadcrumbs; 0.25 cup all-purpose flour; 1 tablespoon mustard seeds; 1 teaspoon ground ginger; 1 teaspoon ground allspice; 0.5 teaspoon ground cloves; 1 whole salt; 1 whole black pepper; 0.25 teaspoon nutmeg

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Ginger-Garlic Steamed Fish with Stir-Fried Bok Choy and Brown Rice

Grilled Barramundi with Asparagus and Lemon-Herb Butter

Dominican-Style Baked Grouper with Tostones and a Side Salad

Salmon Teriyaki with Garlic Butter Asparagus and Soba Noodles