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Name: BBQ Chicken Breast with Corn on the Cob and Coleslaw
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 breast chicken; 0.5 cup mayonnaise; 0.25 cup buttermilk; 4 ear corn; 0.5 head cabbage; 2 medium carrot; 0.25 medium onion; 2 tablespoon parsley; 1 cup BBQ sauce; 2 tablespoon apple cider vinegar; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 1 teaspoon smoked paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; pinch salt; pinch pepper

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Salmon Teriyaki with Garlic Butter Asparagus and Soba Noodles

Teriyaki Salmon with Sesame Green Beans and Brown Rice

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Salmon Teriyaki with Garlic Butter Asparagus and Soba Noodles

Teriyaki Salmon with Sesame Green Beans and Brown Rice

Ginger-Lime Glazed Salmon with Sesame Green Beans and Quinoa

Barramundi Baked in Lemon Myrtle with Roasted Sweet Potatoes and Asparagus