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Name: Crispy Fried Chicken with Cornbread and Coleslaw
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: American
Ingredients: 8 piece chicken; 2 cup buttermilk; 1 cup buttermilk; 0.33 cup butter; 2 piece egg; 4 cup cabbage; 0.5 cup carrot; 2 cup all-purpose flour; 1 cup all-purpose flour; 1 cup vegetable oil; 1 cup cornmeal; 0.25 cup sugar; 1 tablespoon baking powder; 0.25 cup mayonnaise; 2 tablespoon apple cider vinegar; 1 tablespoon sugar; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon cayenne pepper; 1 pinch salt; 1 pinch pepper; 0.5 teaspoon salt; 1 pinch salt; 1 pinch pepper

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Pan-Seared Salmon with Tomato-Olive Tapenade, Sautéed Spinach, and Toasted Pine Nuts

Parmesan Crusted Cod with Roasted Asparagus and Garlic Butter Zucchini Noodles

Ginger-Glazed Salmon with Stir-Fried Bok Choy and Brown Rice

Citrus Burst Tilapia with Cilantro-Lime Quinoa and Grilled Corn on the Cob

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Pan-Seared Salmon with Tomato-Olive Tapenade, Sautéed Spinach, and Toasted Pine Nuts

Parmesan Crusted Cod with Roasted Asparagus and Garlic Butter Zucchini Noodles

Ginger-Glazed Salmon with Stir-Fried Bok Choy and Brown Rice

Citrus Burst Tilapia with Cilantro-Lime Quinoa and Grilled Corn on the Cob