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Name: Mediterranean Chickpea Salad with Roasted Vegetables and Quinoa
Prep time: 15
Cook time: 25
Total time: 40
Yield: 4
Cuisine: Greek
Ingredients: 1.00 cup cooked quinoa; 1.00 can chickpeas; 1.00 cup cherry tomatoes; 1.00 cucumber diced; 1.00 red bell pepper diced; 1.00 red onion thinly sliced; 0.25 cup kalamata olives; 0.25 cup crumbled feta cheese; 0.25 cup fresh parsley; 2.00 tablespoon extra-virgin olive oil; 2.00 tablespoon lemon juice; 1.00 teaspoon dried oregano; salt all-purpose flour; pepper all-purpose flour