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Name: Ratatouille with Herbed Quinoa and Garlic Sautéed Spinach
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 2 medium zucchini; 2 medium eggplant; 1 whole red bell pepper; 1 whole yellow onion; 4 cup fresh spinach; 2 clove garlic; 1 cup uncooked quinoa; 1 can diced tomatoes; 2 tablespoon fresh basil; 1 tablespoon fresh thyme; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

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