Lemon Herb Baked Cod with Roasted Asparagus and Quinoa
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Ebony
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Tonight, let's make Lemon Herb Baked Cod with Roasted Asparagus and Quinoa! First, rinse the quinoa and get it simmering – about 20 minutes. While that cooks, preheat your oven to 400°F. Toss asparagus with oil and roast for 10-12 minutes. Then, whisk together a zesty lemon-herb sauce and slather it over the cod. Bake the cod for 12-15 minutes, until flaky. Total prep time is around 15 minutes, and cook time is about 35 minutes. Enjoy this healthy and delicious meal!
Meat, Eggs, & Dairy
- 2 pounds cod fillet
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 pound asparagus
- 2 medium lemon
- 1/4 cup fresh parsley
Seasonings & Spices
- 2 cloves fresh garlic
- 1/4 cup fresh dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Pantry Items
- 1 cup quinoa
- 2 cups vegetable broth
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