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Name: Creamy Tuscan Pork Loin with Garlic Butter Asparagus
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 pound pork loin; 0.5 cup heavy cream; 0.5 cup parmesan cheese; 0.5 cup onion; 4 clove garlic; 0.5 cup sun-dried tomatoes; 2 cup spinach; 1 pound asparagus; 0.5 cup all-purpose flour; 0.5 cup chicken broth; 2 tablespoon olive oil; 2 tablespoon butter; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon garlic powder

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BBQ Chicken Drumsticks with Corn on the Cob and Mac and Cheese

Lemon Herb Baked Cod with Garlic Green Beans and Parmesan Roasted Potatoes

Philly Cheesesteak Stuffed Bell Peppers with a Side Salad with Ranch Dressing

BBQ Chicken with Cornbread, Coleslaw, and Baked Beans

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BBQ Chicken Drumsticks with Corn on the Cob and Mac and Cheese

Lemon Herb Baked Cod with Garlic Green Beans and Parmesan Roasted Potatoes

Philly Cheesesteak Stuffed Bell Peppers with a Side Salad with Ranch Dressing

BBQ Chicken with Cornbread, Coleslaw, and Baked Beans