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Name: Baked Lemon Herb Salmon with Roasted Vegetables and Quinoa Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 0.25 cup feta cheese; 4 fillet salmon; 1 lemon lemon; 2 clove garlic; 2 cup cherry tomato; 1 large zucchini; 1 large red onion; 1 red bell pepper red bell pepper; 1 yellow bell pepper yellow bell pepper; 0.25 cup fresh parsley; 0.25 cup fresh mint; 0.25 cup extra virgin olive oil; 1 cup quinoa; 2 cup broth; 0.25 cup kalamata olives; 2 tablespoon red wine vinegar; 2 tablespoon extra virgin olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 pinch salt; 1 pinch pepper

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Lemon Herb Roasted Chicken with Garlic Parmesan Asparagus and Roasted Red Potatoes

Zucchini Noodle Scampi with Sauteed Asparagus and Garlic Bread

Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Beans

Pork Medallions in Mushroom Gravy with Garlic Mashed Potatoes and Sautéed Asparagus

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Lemon Herb Roasted Chicken with Garlic Parmesan Asparagus and Roasted Red Potatoes

Zucchini Noodle Scampi with Sauteed Asparagus and Garlic Bread

Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Beans

Pork Medallions in Mushroom Gravy with Garlic Mashed Potatoes and Sautéed Asparagus