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Name: Mediterranean Chickpea Salad with Grilled Halloumi
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4
Cuisine: Greek
Ingredients: 8 ounce halloumi cheese; 1 cup cherry tomatoes; 1 cup cucumber; 1 cup red onion; 1 cup fresh parsley; 1 cup fresh mint; 1 can chickpeas; 2 tablespoon extra virgin olive oil; 2 tablespoon lemon juice; 1 teaspoon lemon zest; salt; pepper

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Pan-Fried Salmon with Ssamjang Glazed Eggplant and Garlic Noodles

Korean Short Rib Soup (Galbitang) with Radish, Glass Noodles, and Scallions

Spicy Pork Bulgogi with Garlic Butter Potatoes and Pickled Cucumbers

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Pan-Fried Salmon with Ssamjang Glazed Eggplant and Garlic Noodles

Korean Short Rib Soup (Galbitang) with Radish, Glass Noodles, and Scallions

Spicy Pork Bulgogi with Garlic Butter Potatoes and Pickled Cucumbers

Korean Beef Bulgogi Bowls with Shirataki Noodles and Stir-Fried Bok Choy