American Vegetarian

Black Bean Burgers with Sweet Potato Fries and Corn on the Cob

Name: Black Bean Burgers with Sweet Potato Fries and Corn on the Cob
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 large sweet potato; 4 ear corn; 1 medium red onion; 1 red bell pepper bell pepper; 2 clove garlic; 1 whole avocado; 1 whole lime; 1 bunch cilantro; 2 can black beans; 1 cup breadcrumbs; 4 whole burger bun; null favorite burger toppings; null cooking oil; 1 tablespoon chili powder; 1 teaspoon cumin; 0.5 teaspoon smoked paprika; null salt; null pepper

jojo

1 Like

1 meal

· 0 Menus

Get ready for a delicious and healthy Black Bean Burger feast! This recipe takes about 45 minutes, including prepping those yummy sweet potato fries. Start by preheating your oven to 400°F (200°C) for the fries. While they bake, get that corn going – grill, boil, or microwave – your call! Mash those beans with the red onion and spices, then form into patties and pan-fry. Toast those buns and pile on the toppings. Enjoy this meat-free masterpiece!

Fresh Produce & Herbs

2 large sweet potato
4 ears corn
1 medium red onion
1 red bell pepper bell pepper
1 whole avocado
1 whole lime
1 bunch cilantro

Seasonings & Spices

2 cloves garlic
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
null salt
null pepper

Pantry Items

2 cans black beans
1 cup breadcrumbs
4 whole burger bun
null favorite burger toppings
null cooking oil

Related Recipes: