Tuscan Herb Turkey Meatballs with Garlic Spinach and Quinoa Pilaf
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Abdessamad Ouhaddine
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This Tuscan Herb Turkey Meatballs with Garlic Spinach and Quinoa Pilaf is a delicious and healthy dinner that comes together in about an hour. Start by making the simple turkey meatballs, then cook the quinoa while the meatballs bake. The garlicky spinach comes together in minutes to top the dish. With minimal prep and straightforward steps, this flavorful Mediterranean-inspired meal is perfect for a weeknight dinner. The whole family will love the juicy meatballs, fluffy quinoa, and tender spinach.
Meat, Eggs, & Dairy
- 1 pound ground turkey
Pantry Items
- 1/2 cup grated Parmesan cheese
- 1 cup quinoa
- 1 cup low-sodium chicken broth
Fresh Produce & Herbs
- 10 ounces baby spinach
- 1 whole yellow onion
Seasonings & Spices
- 4 cloves fresh garlic
- 2 tablespoons dried Italian seasoning
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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