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Name: Greek Baked Fish with Roasted Vegetables and Lemon Potatoes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Greek
Ingredients: 4 fillet fish; 1 pound baby potato; 1 red bell pepper bell pepper; 1 yellow bell pepper bell pepper; 1 red onion onion; 1 zucchini zucchini; 1 lemon lemon; 1 clove fresh parsley; 0.25 cup olive oil; 2 tablespoon lemon juice; 4 clove garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Sun-Dried Tomato and Basil Stuffed Chicken with Roasted Rosemary Potatoes and Balsamic Glazed Brussels Sprouts

Beef Braciole in Tomato Sauce with Creamy Polenta and Garlic Green Beans

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Sun-Dried Tomato and Basil Stuffed Chicken with Roasted Rosemary Potatoes and Balsamic Glazed Brussels Sprouts

Beef Braciole in Tomato Sauce with Creamy Polenta and Garlic Green Beans

Chicken Cacciatore with Creamy Polenta and Sautéed Spinach

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