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Name: Honey Mustard Chicken with Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 whole chicken breast; 0.5 cup plain Greek yogurt; 1 cup quinoa; 1 cup cherry tomato; 1 whole cucumber; 1 whole red onion; 1 cup mixed green; 0.25 cup honey; 0.25 cup Dijon mustard; 2 tablespoon olive oil; 2 tablespoon apple cider vinegar; 1 tablespoon lemon juice; 0.25 cup fresh parsley; 1 teaspoon salt; 0.5 teaspoon black pepper

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Beef Braciole Stuffed with Prosciutto and Parmesan over Saffron Risotto with Garlic Green Beans

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Beef Braciole Stuffed with Prosciutto and Parmesan over Saffron Risotto with Garlic Green Beans

Creamy Pesto Chicken with Parmesan Broccoli and Cherry Tomatoes

Sun-Dried Tomato and Basil Stuffed Chicken with Roasted Rosemary Potatoes and Balsamic Glazed Brussels Sprouts

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