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Name: Grilled Halloumi Skewers with Mediterranean Couscous and Roasted Vegetables
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: BBQ
Ingredients: 250 gram halloumi cheese; 1 medium red bell pepper; 1 medium yellow bell pepper; 1 medium red onion; 1 medium zucchini; 1 pint cherry tomatoes; 1 medium cucumber; 0.5 cup fresh parsley; 1 whole lemon; 2 clove garlic; 1 cup couscous; 1.5 cup vegetable broth; 2 tablespoon olive oil; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Mongolian Beef with Scallions, Sesame Noodles, and Stir-Fried Bok Choy

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Mongolian Beef with Scallions, Sesame Noodles, and Stir-Fried Bok Choy

Steak Frites with Garlic Herb Butter and Green Bean Almondine

Mongolian Beef Stir-Fry with Broccoli and Brown Rice

Greek Lemon Herb Roasted Beef with Potatoes and Asparagus