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Name: Spicy Tandoori Chicken with Roasted Vegetables and Garlic Naan
Prep time: 75 min
Cook time: 35 min
Total time: 110 min
Yield: 4
Cuisine: Indian
Ingredients: 4 whole chicken breast; 1 cup plain yogurt; 2 whole bell pepper; 1 whole zucchini; 1 whole red onion; 2 tablespoon olive oil; 4 whole garlic naan bread; 2 tablespoon tandoori masala; 2 tablespoon lemon juice; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric powder; 1 teaspoon salt; 0.5 teaspoon black pepper

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Greek Lemon Herb Roasted Beef with Potatoes and Asparagus

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Greek Lemon Herb Roasted Beef with Potatoes and Asparagus

Tangy Beef Sinigang with Steamed White Rice and Sauteed Kangkong

Zesty Sauerbraten Roast with Gingersnap Gravy, Potato Dumplings, and Braised Red Cabbage

Succulent Steak Fajitas with Sautéed Peppers and Onions, Cilantro Lime Rice, and Black Beans