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Name: Vegetarian Chili with Cheesy Cornbread and a Side Salad
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 4
Cuisine: American
Ingredients: 4 ounce cheddar cheese; 4 ounce Monterey Jack cheese; 0.5 cup milk; 1 whole egg; 1 whole yellow onion; 2 clove garlic; 1 whole red bell pepper; 1 whole green bell pepper; 1 whole jalapeño; 1 whole lime; 5 cup mixed greens; 1 whole cucumber; 1 pint cherry tomatoes; 1 can kidney beans; 1 can black beans; 1 can pinto beans; 1 can crushed tomatoes; 1 can tomato sauce; 1 can corn; 1 cup vegetable broth; 1 cup cornmeal; 1 cup all-purpose flour; 0.25 cup sugar; 1 tablespoon baking powder; 0.25 cup olive oil; 2 tablespoon red wine vinegar; 2 tablespoon chili powder; 1 tablespoon cumin; 1 teaspoon smoked paprika; 1 teaspoon oregano

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BBQ Beef Kabobs with Bell Peppers, Onions, Zucchini and a side of Couscous

Philly Cheesesteak Stuffed Bell Peppers with a Side Salad with Ranch Dressing

Beef Bulgogi Bowls with Sesame Broccoli and Glass Noodles

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BBQ Beef Kabobs with Bell Peppers, Onions, Zucchini and a side of Couscous

Philly Cheesesteak Stuffed Bell Peppers with a Side Salad with Ranch Dressing

Beef Bulgogi Bowls with Sesame Broccoli and Glass Noodles

Beef Kofta with Roasted Red Pepper and Walnut Muhammara and Herb Roasted Potatoes