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Name: Cuban-style Citrus Baked Fish with Cilantro Lime Rice and Roasted Vegetables
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Cuisine: Cuban
Ingredients: 4 whole white fish fillet; 2 whole orange; 2 whole lime; 1 whole red bell pepper; 1 whole yellow bell pepper; 1 whole red onion; 1 whole zucchini; 1 cup cherry tomato; 0.25 cup fresh cilantro; 1 cup long-grain white rice; 2 cup chicken broth; 2 tablespoon olive oil; 4 clove garlic; 2 teaspoon cumin; 2 teaspoon paprika; 1 pinch salt; 1 pinch pepper

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Chicken Karaage with Japanese Potato Salad and Edamame

Vegetarian Sushi Bowls with Edamame and a side of Seaweed Salad

BBQ Pork Chops with Grilled Pineapple Salsa, Quinoa, and Steamed Broccoli

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Chicken Karaage with Japanese Potato Salad and Edamame

Vegetarian Sushi Bowls with Edamame and a side of Seaweed Salad

BBQ Pork Chops with Grilled Pineapple Salsa, Quinoa, and Steamed Broccoli

Smoked Turkey Breast with Roasted Sweet Potatoes and Green Bean Almondine