Greek Turkey Meatball Bowls with Quinoa and a Mediterranean Cucumber-Tomato Salad
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holly parker
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Alright, let's make some delicious Greek Turkey Meatball Bowls! This recipe requires no advanced prep and should take around 30-40 minutes. First, get your quinoa cooking. While it simmers, mix the turkey meatballs and cook them in a skillet until browned and cooked through. Then, toss together the refreshing cucumber-tomato salad. Finally, assemble the bowls with quinoa, meatballs, salad, and feta. Enjoy your healthy and flavorful Greek-inspired dinner!
Meat, Eggs, & Dairy
- 1 pound ground turkey
Pantry Items
- 1/4 cup feta cheese
- 1 cup quinoa
- 2 cups chicken broth
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
Fresh Produce & Herbs
- 1 whole yellow onion
- 1 whole cucumber
- 1 pint cherry tomatoes
- 1/2 cup parsley
- 1/4 cup mint
- 1 whole lemon
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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