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Name: Mediterranean Chicken and Quinoa Salad with Feta and Sun-Dried Tomatoes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 pound chicken breast; 0.5 cup feta cheese; 0.5 cup sun-dried tomatoes; 0.25 cup fresh parsley; 0.25 cup fresh mint; 0.25 cup lemon juice; 2 clove fresh garlic; 1 cup quinoa; 2 cup water; 3.25 tablespoon olive oil; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon paprika; 0.5 teaspoon ground coriander; 0.25 teaspoon cayenne pepper

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Lemon Herb Roasted Chicken with Roasted Greek Potatoes and Spanakopita

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Lemon Herb Roasted Chicken with Roasted Greek Potatoes and Spanakopita

Lemon-Herb Roasted Chicken with Asparagus and Quinoa

Grilled Lemon Herb Chicken with Tzatziki Sauce, Greek Salad, and Zucchini Noodles

Lemon Herb Grilled Chicken with Greek Salad and Quinoa Pilaf