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Name: Slow Cooker Brazilian Beef Stew with Root Vegetables and Quinoa
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 4
Cuisine: Brazilian
Ingredients: 2 pound beef stew meat; 1 clove onion; 3 clove garlic; 1 red bell pepper chopped; 2 carrot chopped; 2 potato chopped; 1 cup diced tomatoes; 1 cup cooked quinoa; 1 clove fresh cilantro; 1 cup beef broth; 1 tablespoon tomato paste; 2 teaspoon cumin; 1 teaspoon paprika; 0.5 teaspoon oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Turkey Sinigang with Rice and Stir-Fried Bok Choy

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Turkey Sinigang with Rice and Stir-Fried Bok Choy

Herbed Turkey Schnitzel with Braised Red Cabbage and Potato Dumplings

Zesty Moroccan Turkey Meatballs with Spiced Couscous and Roasted Vegetables

Sesame-Ginger Turkey Stir-Fry with Broccoli and Brown Rice