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Name: Spicy Tofu Bibimbap with Crispy Kimchi
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: 1 package firm tofu; 1 cup shredded carrots; 1 cup bean sprouts; 1 cup sliced cucumbers; 1 cup sliced mushrooms; 1 cup spinach; 1 cup kimchi; 4 clove fried eggs; 2 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon gochujang paste; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 tablespoon vegetable oil; 2 cup cooked white rice; 1 clove sesame seeds; 1 clove chopped green onions

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Turkey Tikka Masala with Brown Rice and Spiced Green Beans

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Turkey Tikka Masala with Brown Rice and Spiced Green Beans

Turkey Meatloaf with Roasted Garlic Mash and Green Bean Medley

Korean Turkey and Kimchi Stir-Fry with Sesame Noodles and Blanched Broccoli

Citrus Herb Roasted Turkey Breast with Garlic Roasted Potatoes and Asparagus