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Name: Spicy Moroccan Grilled Fish with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Moroccan
Ingredients: 4 fillet white fish; 1 piece red bell pepper; 1 piece yellow bell pepper; 1 piece small red onion; 1 piece zucchini; 1 piece lemon; 0.25 cup olive oil; 1 tablespoon olive oil; 2 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon garlic powder; 0.5 teaspoon cinnamon; 0.5 teaspoon cayenne pepper; 0.25 teaspoon salt; 0.25 teaspoon black pepper

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Citrus Herb Roasted Turkey Breast with Garlic Roasted Potatoes and Asparagus

Smoked Turkey Thighs with Sweet Potato Casserole and Collard Greens

Turkey Schnitzel with Lemon-Dill Potatoes and Roasted Asparagus

Korean Turkey Meatloaf with Gochujang Glaze, Roasted Sweet Potatoes and Garlic Green Beans