Teriyaki Snapper with Grilled Asparagus and Quinoa Salad
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foxy2025
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This Teriyaki Snapper with Grilled Asparagus and Quinoa Salad is a delicious and well-balanced meal that's perfect for a weeknight dinner. The total prep and cook time is about 30 minutes. Start by making the refreshing quinoa salad, which can be prepared ahead of time. Then, quickly grill the asparagus and brush the snapper fillets with a flavorful teriyaki glaze before cooking. With the fresh produce and vibrant flavors, this dish is sure to impress your family.
Meat, Eggs, & Dairy
- 4 fillets snapper
Fresh Produce & Herbs
- 1 pound asparagus
- 1 cup cherry tomato
- 1 cucumber cucumber
- 1 avocado avocado
- 1 bunch green onion
Pantry Items
- 1 cup quinoa
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
Seasonings & Spices
- 2 tablespoons grated fresh ginger
- 1 teaspoon sesame seeds
- 1/4 cup fresh cilantro
- pinch salt
- pinch pepper
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