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Name: Lomo Saltado with Quinoa Salad
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: Peruvian
Ingredients: 1 pound beef sirloin; 1 large red onion; 2 large tomato; 1 pound frozen french fries; 0.25 cup fresh cilantro; 0.25 cup soy sauce; 3 tablespoon red wine vinegar; 0.25 cup vegetable oil; 1 cup quinoa; 2 cup water; 2 tablespoon lime juice; 1 tablespoon cumin; 1 tablespoon paprika; 0.5 teaspoon black pepper; salt

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Beef Kofta with Roasted Red Pepper and Walnut Muhammara and Herb Roasted Potatoes

Chicken Cacciatore with Creamy Polenta and Sautéed Spinach

Greek Lemon Herb Beef Roast with Roasted Potatoes and Asparagus

Creamy Coconut Chicken Curry with Spinach and Radish Salad

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Beef Kofta with Roasted Red Pepper and Walnut Muhammara and Herb Roasted Potatoes

Chicken Cacciatore with Creamy Polenta and Sautéed Spinach

Greek Lemon Herb Beef Roast with Roasted Potatoes and Asparagus

Creamy Coconut Chicken Curry with Spinach and Radish Salad