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Name: Lemon Herb Roasted Chicken with Roasted Greek Potatoes and Spanakopita
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Greek
Ingredients: 3 pound chicken; 0.375 pound feta cheese; 0.5 cup butter; 0.5 cup milk; 1.5 pound potato; 1 whole yellow onion; 3 clove garlic; 1 whole lemon; 1 pound spinach; 1 bunch scallion; 1 bunch dill; 1 package phyllo dough; 0.25 cup olive oil; 2 tablespoon oregano; 1 tablespoon thyme; 1 teaspoon salt; 0.5 teaspoon black pepper

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Vegetarian Sushi Bowl with Edamame, Avocado, and Pickled Ginger

Chicken and Broccoli Stir Fry with Brown Rice

Tangy Beef Sinigang with Steamed White Rice and Sauteed Kangkong

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