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Name: Moroccan Spiced Chicken with Saffron Couscous and Honey-Glazed Carrots
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 4
Cuisine: Moroccan
Ingredients: 4 pound chicken thigh; 1 cup yogurt; 1 pound carrot; 1 whole onion; 3 clove garlic; 1 whole lemon; 1 cup couscous; 2 tablespoon honey; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon coriander; 1 teaspoon cinnamon; 1 teaspoon saffron threads; 1 teaspoon salt; 0.5 teaspoon black pepper

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Chicken Cacciatore with Creamy Polenta and Sautéed Spinach

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Chicken Cacciatore with Creamy Polenta and Sautéed Spinach

Greek Lemon Herb Beef Roast with Roasted Potatoes and Asparagus

Creamy Coconut Chicken Curry with Spinach and Radish Salad

Ginger-Garlic Steamed Fish with Stir-Fried Bok Choy and Brown Rice