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Name: Pork and Black Bean Bonanza: Slow-Cooked Pork with Rice and Collard Greens
Prep time: 45 min
Cook time: 180 min
Total time: 225 min
Yield: 4
Cuisine: Brazilian
Ingredients: 2 pound pork shoulder; 1 medium onion; 4 clove garlic; 1 bunch collard greens; 1 medium orange; 1 cup black beans; 1 cup long-grain rice; 4 cup chicken broth; 2 tablespoon olive oil; 2 teaspoon smoked paprika; 1 teaspoon cumin; 0.5 teaspoon dried oregano; 0.25 teaspoon cayenne pepper; salt; black pepper; 2 whole bay leaves

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Teriyaki Chicken with Roasted Sweet Potatoes and Steamed Broccoli

Ginger-Glazed Chicken with Stir-Fried Bok Choy and Brown Rice

Lemongrass Chicken Skewers with Coconut Rice and Grilled Pineapple Salsa

Lemon-Grass Chicken with Bok Choy and Quinoa

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Teriyaki Chicken with Roasted Sweet Potatoes and Steamed Broccoli

Ginger-Glazed Chicken with Stir-Fried Bok Choy and Brown Rice

Lemongrass Chicken Skewers with Coconut Rice and Grilled Pineapple Salsa

Lemon-Grass Chicken with Bok Choy and Quinoa