Citrus-Glazed Snapper with Avocado Salad and Sautéed Spinach
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This Citrus-Glazed Snapper with Avocado Salad and Sautéed Spinach makes for a light, flavorful, and visually appealing dinner that can be prepared in under 30 minutes. Begin by preparing the citrus glaze and seasoning the snapper fillets. Sauté the snapper until just cooked through, then brush on the glaze. Toss together the avocado salad and quickly sauté the spinach. With minimal prep and simple techniques, you'll have a restaurant-quality meal that's perfect for a weeknight or special occasion.
Meat, Eggs, & Dairy
- 4 fillets red snapper
Fresh Produce & Herbs
- 1 avocado avocado
- 4 cups spinach
- 1 lemon lemon
- 1 lime lime
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon white wine vinegar
Seasonings & Spices
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro
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