Citrus-Glazed Snapper with Avocado Salad and Sautéed Spinach

Step 1: Prepare the Snapper

Pat the snapper fillets dry with paper towels and season with salt and pepper.

• 4 (6 ounce) fillets red snapper
• 0.5 teaspoon black pepper

Step 2: Make the Citrus Glaze

In a small bowl, whisk together the lemon juice, lime juice, olive oil, honey, and cumin until well combined.

• 1 lemon (juiced)
• 1 lime (juiced)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon ground cumin

Step 3: Sauté the Snapper

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the snapper fillets and cook for 3-4 minutes per side, or until the fish flakes easily with a fork. Brush the fillets with the citrus glaze during the last minute of cooking.

• 1 tablespoon olive oil
• Snapper fillets from Step 1
• Citrus glaze from Step 2

Step 4: Prepare the Avocado Salad

In a medium bowl, gently toss the diced avocado, white wine vinegar, and chopped cilantro. Season with salt and pepper to taste.

• 1 avocado (peeled, pitted and diced)
• 1 tablespoon white wine vinegar
• 0.25 cup fresh cilantro (chopped)
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Step 5: Sauté the Spinach

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the spinach and sauté for 2-3 minutes, until wilted. Season with salt and pepper.

• 1 tablespoon olive oil
• 4 cups spinach (washed and trimmed)
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper