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Name: Spicy Gochujang Chicken with Stir-Fried Bok Choy and Steamed Jasmine Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Korean
Ingredients: 1.5 pound boneless skinless chicken thighs; 1 pound bok choy; 2 clove garlic; 1 inch ginger; 2 cup jasmine rice; 0.25 cup gochujang; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon brown sugar; 1 teaspoon toasted sesame oil; 0.5 teaspoon red pepper flakes

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Cuban Mojo Pork with Sweet Plantains and Black Beans and Rice

Cuban Mojo Chicken with Grilled Zucchini and Garlic Butter Mushrooms

Cuban Mojo Chicken with Garlic Rice and Roasted Plantains

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