Grilled Lemon Garlic Salmon with Quinoa and Roasted Asparagus
D
Dylan
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Grilled Lemon Garlic Salmon with Quinoa and Roasted Asparagus is a delicious, healthy and easy-to-make dinner that's perfect for a family of 4. Begin by cooking the quinoa and roasting the asparagus, which takes about 20-25 minutes total. Then, marinate the salmon in a zesty lemon-garlic mixture for 10-15 minutes before grilling it to perfection. This entire meal comes together in just around 45 minutes, making it an ideal weeknight dinner that's bursting with fresh, summer flavors.
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 pound asparagus
- 2 lemons lemon
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon oregano
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup quinoa
- 2 tablespoons olive oil
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