Teriyaki Glazed Turkey Meatballs with Zucchini Noodles
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These Teriyaki Glazed Turkey Meatballs with Zucchini Noodles are a flavorful and low carb dinner option with a touch of Asian flair. Tender turkey meatballs are coated in a sweet and savory teriyaki glaze and served over spiralized zucchini noodles for a healthy twist on a classic dish.
Meat, Eggs, & Dairy
- 1 pound ground turkey
- 1 clove egg
Fresh Produce & Herbs
- 1/4 cup green onions
- 4 medium zucchini
- 2 tablespoons chopped green onions
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon fresh ginger
- 1/2 teaspoon red pepper flakes
Pantry Items
- 1/2 cup almond flour
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
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