Teriyaki Turkey Lettuce Wraps with Pickled Vegetables and Sweet Potato Noodles
M
Malikai
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This Teriyaki Turkey Lettuce Wraps with Pickled Vegetables and Sweet Potato Noodles is a delicious and healthy weeknight dinner that comes together quickly in about 30 minutes. Start by browning the ground turkey, then make the quick pickled veggies and sauté the sweet potato noodles. Assemble the lettuce wraps with the flavorful turkey, tangy pickles, and tender noodles, then drizzle with a homemade teriyaki sauce. Top with fresh herbs for a bright finish. This dish is sure to please the whole family!
Meat, Eggs, & Dairy
- 1 pound ground turkey
Fresh Produce & Herbs
- 4 cups lettuce leaves
- 1 cup julienned carrots
- 1 cup julienned cucumber
- 1 medium sweet potato
Pantry Items
- 1/4 cup teriyaki sauce
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
Seasonings & Spices
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
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