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Name: Pork Saltimbocca with Parmesan Risotto
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 4
Cuisine: Italian
Ingredients: 4 whole pork chop; 4 slice prosciutto; 0.25 cup parmesan cheese; 0.5 cup parmesan cheese; 4 tablespoon unsalted butter; 1 tablespoon olive oil; 12 leaf sage; 1 small onion; 0.5 cup all-purpose flour; 0.5 cup dry white wine; 0.5 cup chicken broth; 1.5 cup arborio rice; 4 cup chicken broth; 0.5 teaspoon salt; 0.25 teaspoon black pepper; salt; black pepper

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Tonkatsu (Pork Cutlet) with Shredded Cabbage Salad and Steamed White Rice

Chicken Katsu Curry with Pickled Radishes and Steamed White Rice

Chicken Yakitori Skewers with Japanese Potato Salad and Edamame

Japanese Chicken Curry with Carrots, Potatoes, and Brown Rice

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Tonkatsu (Pork Cutlet) with Shredded Cabbage Salad and Steamed White Rice

Chicken Katsu Curry with Pickled Radishes and Steamed White Rice

Chicken Yakitori Skewers with Japanese Potato Salad and Edamame

Japanese Chicken Curry with Carrots, Potatoes, and Brown Rice