Teriyaki Chicken Zucchini Boat with Sesame Green Beans
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Prilianzy
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Tonight, you're making Teriyaki Chicken Zucchini Boats with Sesame Green Beans! First, whisk together your homemade teriyaki sauce. Then, stir-fry chicken until cooked through, and simmer in the sauce. Halve and fill zucchini boats, then bake at 375°F (190°C) while you sauté green beans. Garnish with sesame seeds and serve. Get ready for a quick (40 min) and delicious low-carb dinner!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thighs
Fresh Produce & Herbs
- 2 whole zucchini
- 8 ounces green beans
- 1 inch ginger
Seasonings & Spices
- 2 cloves garlic
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 2 teaspoons erythritol
- 1 tablespoon sesame seeds
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