Teriyaki Glazed Tuna Steaks with Wasabi Mashed Potatoes and Stir Fried Bok Choy
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A delightful combination of tender tuna steaks glazed with teriyaki sauce, served with creamy wasabi mashed potatoes and flavorful stir-fried bok choy. This Asian-inspired dish is a perfect balance of savory and spicy flavors, making it a delicious and healthy dinner option.
Meat, Eggs, & Dairy
- 4 whole tuna steak
Pantry Items
- 1/2 cup milk
- 2 tablespoons butter
- 1 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 4 whole potato
- 1 inch ginger
- 4 cups bok choy
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons wasabi paste
- 1 pinch salt
- 1 pinch pepper
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