Sesame Crusted Tuna with Stir-Fried Bok Choy and Jasmine Rice
T
Elena
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This Sesame Crusted Tuna with Stir-Fried Bok Choy and Jasmine Rice is a quick and elegant meal that comes together in under 30 minutes. Start by cooking the jasmine rice, then prepare the sesame-crusted tuna, stir-fry the fresh bok choy, and finish with a savory soy-vinegar sauce. The tuna's tender interior contrasts beautifully with the crunchy sesame crust. Serve this restaurant-quality dish for a special weeknight dinner that your whole family is sure to enjoy.
Meat, Eggs, & Dairy
- 1 pound sashimi-grade tuna steaks
Fresh Produce & Herbs
- 1 pound baby bok choy
- 1 inch ginger
- 1 bunch green onions
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon white pepper
- 1/2 teaspoon salt
Pantry Items
- 1 cup jasmine rice
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
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