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Name: Vegetable Biryani with Raita and Cucumber Salad
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup yogurt; 1 medium onion; 2 medium carrot; 1 cup green bean; 1 cup cauliflower floret; 1 cup pea; 0.5 cup cilantro; 0.5 cup mint; 1 whole cucumber; 1 whole lemon; 1 whole green chili; 1.5 cup basmati rice; 3 tablespoon vegetable oil; 0.25 cup golden raisin; 0.25 cup slivered almond; salt; pepper; 2 teaspoon ginger-garlic paste; 1 teaspoon garam masala; 0.5 teaspoon turmeric powder; 0.5 teaspoon red chili powder; 0.25 teaspoon saffron strand; 2 leaf bay leaf; 4 pod green cardamom; 4 whole cloves; 1 inch cinnamon stick

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Aloha Chicken Feast with Pineapple Glaze, Coconut Rice, and Stir-Fried Vegetables

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Aloha Chicken Feast with Pineapple Glaze, Coconut Rice, and Stir-Fried Vegetables

Aloha Teriyaki Steak with Pineapple Salsa and Coconut Rice

Grilled Pineapple Tofu with Coconut Rice and Macadamia Nut Green Beans

Kalua Pig Lettuce Wraps with Pineapple Salsa and Coconut Broccoli