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Name: Jamaican Jerk Fish with Mango Salsa
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: Caribbean
Ingredients: 4 whole white fish; 1 large mango; 0.5 whole red onion; 0.5 whole red bell pepper; 0.5 whole jalapeno pepper; 2 whole lime; 2 tablespoon honey; 2 tablespoon olive oil; 0.25 cup jerk seasoning; 0.25 cup fresh cilantro; salt; black pepper

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Aloha Teriyaki Steak with Pineapple Salsa and Coconut Rice

Grilled Pineapple Tofu with Coconut Rice and Macadamia Nut Green Beans

Kalua Pig Lettuce Wraps with Pineapple Salsa and Coconut Broccoli

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Aloha Teriyaki Steak with Pineapple Salsa and Coconut Rice

Grilled Pineapple Tofu with Coconut Rice and Macadamia Nut Green Beans

Kalua Pig Lettuce Wraps with Pineapple Salsa and Coconut Broccoli

Huli Huli Chicken with Sweet Potato Mash and Grilled Asparagus