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Name: Thai Coconut Fish Curry with Sweet Potatoes and Steamed Jasmine Rice
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound white fish fillet; 1 can coconut milk; 1 pound sweet potato; 1 whole onion; 2 clove garlic; 1 tablespoon fresh ginger; 1 whole red bell pepper; 2 cup fresh spinach; 1 whole lime; 1 cup jasmine rice; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 tablespoon red curry paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 0.25 cup fresh cilantro

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Huli Huli Chicken with Sweet Potato Mash and Grilled Asparagus

Macadamia Nut Crusted Mahi-Mahi with Pineapple Salsa and Coconut Rice

Macadamia Nut Crusted Mahi-Mahi with Pineapple Salsa, Coconut Rice and Sesame Green Beans

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