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Name: Pollo Guisado with Arroz con Gandules
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Dominican
Ingredients: 2 pound chicken thighs; 1 whole onion; 1 whole green bell pepper; 1 whole red bell pepper; 4 clove fresh garlic; 0.25 cup vegetable oil; 0.25 cup tomato paste; 2 cup chicken broth; 0.5 cup pitted green olives; 2 tablespoon capers; 2 cup long-grain rice; 1 can pigeon peas; 3 cup water; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 0.5 teaspoon smoked paprika; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground allspice; 0.25 teaspoon cayenne pepper; 2 whole bay leaves

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Huli Huli Pork Stir-Fry: Grilled Hawaiian Pork with Pineapple Fried Rice and Asian Style Green Beans

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Huli Huli Pork Stir-Fry: Grilled Hawaiian Pork with Pineapple Fried Rice and Asian Style Green Beans

Hawaiian Pizza Stuffed Bell Peppers with a side salad with Lilikoi Vinaigrette

Aloha Chicken Feast with Pineapple Glaze, Coconut Rice, and Stir-Fried Vegetables

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