Grilled Tuna Steaks with Wasabi Mashed Potatoes
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This Japanese-inspired recipe features succulent tuna steaks marinated in soy sauce, sake, and mirin, then grilled to perfection. The dish is served with a side of creamy wasabi mashed potatoes, which add a spicy kick to the meal. This healthy and flavorful dinner is sure to impress your taste buds and leave you feeling satisfied.
Meat, Eggs, & Dairy
- 4 whole tuna steak
Pantry Items
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 2 tablespoons vegetable oil
Fresh Produce & Herbs
- 4 large potato
- 1 teaspoon fresh ginger
Seasonings & Spices
- 2 whole garlic clove
- 1 tablespoon wasabi paste
- salt
- pepper
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