Teriyaki Grilled Ahi Tuna, Garlic-Soy Stir Fried Bok Choy, and Sweet Potato Mash
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Selma Comodo
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This Teriyaki Grilled Ahi Tuna, Garlic-Soy Stir Fried Bok Choy, and Sweet Potato Mash meal is a delicious and easy-to-prepare dinner that's perfect for a family of 4. Plan for about 45 minutes of total prep and cooking time. Start by marinating the ahi tuna, then grill it while the sweet potatoes boil. Quickly sauté the bok choy with garlic as the potatoes mash. With a little multitasking, you'll have a flavorful, healthy, and satisfying meal on the table in no time!
Meat, Eggs, & Dairy
- 1 pound ahi tuna steaks
Fresh Produce & Herbs
- 1 pound bok choy
- 2 medium sweet potato
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 2 tablespoons olive oil
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon ginger
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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