Teriyaki Beef Stir-Fry with Garlic Bok Choy and Jasmine Rice
C
Diana
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This Teriyaki Beef Stir-Fry with Garlic Bok Choy and Jasmine Rice is a delicious and easy-to-make Asian-inspired dinner that's ready in just 45 minutes. The flank steak marinates in a savory teriyaki sauce, then gets quickly stir-fried alongside tender bok choy and fluffy jasmine rice. With minimal prep and hands-on cooking time, this is the perfect weeknight meal to satisfy the whole family. Just remember to start the rice and marinate the beef ahead of time, then it's simply a matter of stir-frying everything together for a flavor-packed dish.
Meat, Eggs, & Dairy
- 1 1/2 pounds flank steak
Fresh Produce & Herbs
- 1 pound bok choy
- 1 inch ginger
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
Pantry Items
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 cups jasmine rice
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