Teriyaki Beef Stir-Fry with Garlic Bok Choy and Jasmine Rice

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Diana
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Meat, Eggs, & Dairy

  • 1 1/2 pounds flank steak

Fresh Produce & Herbs

  • 1 pound bok choy
  • 1 inch ginger

Seasonings & Spices

  • 3 cloves garlic
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper

Pantry Items

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar
  • 2 cups jasmine rice
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