Ginger-Garlic Glazed Beef Stir-Fry with Bok Choy and Brown Rice
L
yuan
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Tonight, enjoy a quick & healthy Ginger-Garlic Glazed Beef Stir-Fry! Start by cooking the brown rice (about 45 minutes). While it simmers, prep the flank steak and whisk together the flavorful glaze. The stir-fry itself comes together in minutes: sear the beef, stir-fry bok choy, then combine with the glaze. Garnish with scallions and serve over rice. Enjoy this flavorful meal ready in about an hour!
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 2 whole bok choy
- 2 inches ginger
- 2 whole scallion
Seasonings & Spices
- 4 cloves garlic
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup brown rice
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
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