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Name: Saffron-Infused Fish with Herbed Rice and Grilled Zucchini
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Persian
Ingredients: 4 fillet white fish; 2 tablespoon unsalted butter; 4 medium zucchini; 1 medium onion; 2 clove garlic; 1 whole lemon; 1.5 cup long-grain white rice; 0.5 cup low-sodium chicken or vegetable broth; 1 teaspoon saffron threads; 0.25 cup fresh parsley; 2 tablespoon fresh dill; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

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BLACK BEAN AND PLANTAIN BURRITO BOWLS WITH MANGO SALSA AND QUINOA

Kangaroo Skewers with Bush Tomato Chutney, Charred Broccoli and Sweet Potato Fries

Spicy Chipotle Chicken Bowl with Quinoa and Roasted Sweet Potatoes

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BLACK BEAN AND PLANTAIN BURRITO BOWLS WITH MANGO SALSA AND QUINOA

Kangaroo Skewers with Bush Tomato Chutney, Charred Broccoli and Sweet Potato Fries

Spicy Chipotle Chicken Bowl with Quinoa and Roasted Sweet Potatoes

Spanish Spiced Pork Chops with Charred Broccoli and a Tomato and Cucumber Salad