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Name: Citrus Herb Roasted Chicken with Sautéed Garlic Spinach and Quinoa
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Spanish
Ingredients: 1.5 pound chicken; 2 whole orange; 2 whole lemon; 6 clove garlic; 10 ounce spinach; 1 cup quinoa; 2 cup chicken broth; 2 tablespoon olive oil; 2 tablespoon fresh rosemary; 2 tablespoon fresh thyme; 1 teaspoon smoked paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Szechuan Chicken Stir-Fry with Zucchini Noodles and Sesame Green Beans

Steamed Fish with Ginger and Scallions, served with stir-fried bok choy and jasmine rice

Spicy Sichuan Pork with Blistered Green Beans and Radish Salad

Spicy Sichuan Beef with Green Beans and Garlic Noodles

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Szechuan Chicken Stir-Fry with Zucchini Noodles and Sesame Green Beans

Steamed Fish with Ginger and Scallions, served with stir-fried bok choy and jasmine rice

Spicy Sichuan Pork with Blistered Green Beans and Radish Salad

Spicy Sichuan Beef with Green Beans and Garlic Noodles