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Name: Herb-Crusted Trout with Greek Salad and Parmesan-Crusted Asparagus
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 fillet trout; 1 cup Parmesan cheese; 1 cucumber cucumber; 2 tomato tomato; 1 onion red onion; 8 ounce asparagus; 0.5 cup olive oil; 2 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 0.25 cup parsley; 2 tablespoon oregano; 1 teaspoon basil; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Honey Garlic Glazed Chicken with Sesame Noodles and Stir-fried Bok Choy

Hoisin Chicken and Vegetable Skewers with Quinoa and Grilled Asparagus

Honey Garlic Glazed Chicken with Stir-Fried Bok Choy and Brown Rice

Ginger-Glazed Chicken Stir-Fry with Brown Rice and Steamed Broccoli

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Honey Garlic Glazed Chicken with Sesame Noodles and Stir-fried Bok Choy

Hoisin Chicken and Vegetable Skewers with Quinoa and Grilled Asparagus

Honey Garlic Glazed Chicken with Stir-Fried Bok Choy and Brown Rice

Ginger-Glazed Chicken Stir-Fry with Brown Rice and Steamed Broccoli