This Teriyaki Beef Stir Fry with Vegetables recipe is a perfect dinner for a busy weeknight. The beef is marinated in a flavorful teriyaki sauce, then quickly stir-fried with a colorful mix of vegetables, including bell peppers, broccoli, and carrots. Served over a bed of steaming rice, this dish is sure to satisfy your cravings for something savory and delicious.
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 small broccoli crown
- 2 medium carrot
- 2 whole green onion
Seasonings & Spices
- 4 cloves fresh garlic
- 1 tablespoon ginger
Pantry Items
- 1/2 cup teriyaki sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 4 cups cooked rice
- 1 tablespoon sesame seeds
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