Teriyaki Beef Stir-fry with Sautéed Bok Choy and Brown Rice
G
rasika
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This Teriyaki Beef Stir-Fry with Sautéed Bok Choy and Brown Rice is a wholesome, flavorful dinner that's easy to prepare. The total cooking time is about 45 minutes, including 20-25 minutes for the brown rice to simmer. Start by marinating the beef in a simple teriyaki sauce mixture, then quickly sauté the meat and vegetables. Serve the tender beef and crisp bok choy over fluffy brown rice for a complete, satisfying meal that the whole family will enjoy.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
Fresh Produce & Herbs
- 1 pound bok choy
- 1 whole yellow onion
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup brown rice
- 1/2 cup teriyaki sauce
- 2 tablespoons cornstarch
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