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Asian Beef

Teriyaki Beef Stir-fry with Sautéed Bok Choy and Brown Rice

Name: Teriyaki Beef Stir-fry with Sautéed Bok Choy and Brown Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pound beef sirloin; 1 pound bok choy; 1 whole yellow onion; 2 clove garlic; 1 cup brown rice; 0.5 cup teriyaki sauce; 2 tablespoon cornstarch; 1 teaspoon grated fresh ginger; 0.25 teaspoon black pepper

rasika

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This Teriyaki Beef Stir-Fry with Sautéed Bok Choy and Brown Rice is a wholesome, flavorful dinner that's easy to prepare. The total cooking time is about 45 minutes, including 20-25 minutes for the brown rice to simmer. Start by marinating the beef in a simple teriyaki sauce mixture, then quickly sauté the meat and vegetables. Serve the tender beef and crisp bok choy over fluffy brown rice for a complete, satisfying meal that the whole family will enjoy.

Meat, Eggs, & Dairy

1 1/2 pounds beef sirloin

Fresh Produce & Herbs

1 pound bok choy
1 whole yellow onion

Seasonings & Spices

2 cloves garlic
1 teaspoon grated fresh ginger
1/4 teaspoon black pepper

Pantry Items

1 cup brown rice
1/2 cup teriyaki sauce
2 tablespoons cornstarch