Asian Fish

Teriyaki Baked Cod with Stir-Fried Bok Choy and Brown Rice

Name: Teriyaki Baked Cod with Stir-Fried Bok Choy and Brown Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 4 fillet cod; 1 pound bok choy; 2 clove garlic; 1 inch ginger; 2 piece scallion; 1 cup brown rice; 0.25 cup soy sauce; 2 tablespoon mirin; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 0.5 teaspoon red pepper flakes

rubabfatima

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Tonight, let's make Teriyaki Baked Cod with Stir-Fried Bok Choy and Brown Rice! First, get the rice cooking; it takes the longest. While that simmers, whisk together a quick teriyaki marinade and let the cod sit for 15 minutes. Preheat the oven to 400°F (200°C) and bake the cod while you stir-fry the bok choy. This healthy and flavorful dinner is ready in under an hour!

Meat, Eggs, & Dairy

4 fillets cod

Fresh Produce & Herbs

1 pound bok choy
1 inch ginger
2 pieces scallion

Seasonings & Spices

2 cloves garlic
1 tablespoon sesame seeds
1/2 teaspoon red pepper flakes

Pantry Items

1 cup brown rice
1/4 cup soy sauce
2 tablespoons mirin
1 tablespoon rice vinegar
1 tablespoon sesame oil

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