Asian Fish

Pan-Seared Cod with Spicy Kimchi Fried Rice and Steamed Broccoli

Name: Pan-Seared Cod with Spicy Kimchi Fried Rice and Steamed Broccoli
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 4 fillet cod; 4 whole egg; 1 head broccoli; 1 cup kimchi; 2 medium carrot; 2 stalk scallion; 4 clove garlic; 1 medium onion; 4 cup rice; 2 tablespoon soy sauce; 1 tablespoon sesame oil; 2 tablespoon vegetable oil; 1 teaspoon ginger; 0.5 teaspoon red pepper flakes; 0.25 teaspoon black pepper; 0.5 teaspoon salt

Glen

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Alright, future Master Chef, let's make some Pan-Seared Cod with Spicy Kimchi Fried Rice and Steamed Broccoli! This delightful dish takes about 30 minutes, so no advanced prep is needed! First, steam your broccoli. Next, stir-fry day-old rice with kimchi, garlic, ginger, and soy sauce. Fry some eggs in the same pan. Sear seasoned cod fillets until golden. Now, plate the rice, cod, egg, and broccoli. Garnish with scallions and dive in! You've got this!

Meat, Eggs, & Dairy

4 fillets cod
4 whole egg

Fresh Produce & Herbs

1 head broccoli
1 cup kimchi
2 medium carrot
2 stalks scallion
1 medium onion

Seasonings & Spices

4 cloves garlic
1 teaspoon ginger
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
1/2 teaspoon salt

Pantry Items

4 cups rice
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil

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