Chinese Fish

Ginger-Garlic Steamed Fish with Stir-Fried Bok Choy and Brown Rice

Name: Ginger-Garlic Steamed Fish with Stir-Fried Bok Choy and Brown Rice
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 pound white fish fillets; 1 head bok choy; 4 clove garlic; 2 inch ginger; 2 whole scallion; 1 cup brown rice; 2 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 0.5 teaspoon white pepper; 0.25 teaspoon red pepper flakes

Karina

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Tonight, let's make healthy and delicious Ginger-Garlic Steamed Fish! This recipe, paired with stir-fried bok choy and brown rice, is easier than you think. First, prepare your fish with ginger, garlic, soy sauce, and sesame oil. While the fish steams for 8-12 minutes, cook your brown rice. Next, stir-fry your bok choy with the remaining ginger and garlic. Garnish with scallions and enjoy this flavorful, complete meal. Estimated total time: 30 minutes. No advanced prep needed!

Meat, Eggs, & Dairy

1 1/2 pounds white fish fillets

Fresh Produce & Herbs

1 head bok choy
2 inches ginger
2 whole scallion

Seasonings & Spices

4 cloves garlic
1/2 teaspoon white pepper
1/4 teaspoon red pepper flakes

Pantry Items

1 cup brown rice
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar

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