Spicy Mango Habanero Salmon Dream with Quinoa and Black Bean Salad
C
Cari
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Get ready to create a vibrant Spicy Mango Habanero Salmon Dream! First, cook the quinoa (20 minutes). While it simmers, prep the black bean salad and mango salsa. Season the salmon with chili powder and spices, then bake at 400°F (200°C) or pan-sear it. This dish requires no advanced marinating. Assemble with quinoa, salad, salmon, and avocado for a flavorful, healthy meal in under an hour! Remember to taste and adjust seasonings. Enjoy!
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 2 whole mango
- 1 whole red bell pepper
- 1/2 whole red onion
- 1 whole avocado
- 1 whole lime
- 1 whole habanero pepper
- 1/4 cup cilantro
Pantry Items
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can black beans
- 2 tablespoons olive oil
Seasonings & Spices
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- gram Salt
- gram Black pepper
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