Mediterranean Baked Salmon with Herbed Quinoa and Grilled Asparagus
W
Healthy Fish Chef
0 Likes
·
0 meals
·
0 Menus
This Mediterranean-inspired baked salmon dinner is a delicious and healthy meal that's easy to prepare. Start by rinsing the quinoa and letting it simmer for 15-20 minutes. While the quinoa cooks, season the salmon fillets and prep the asparagus. Bake the salmon for 12-15 minutes, and grill the asparagus in a pan. Toss the quinoa with herbs and vinegar, and you're ready to serve this complete meal in about 40 minutes. Enjoy the fresh flavors of this light and satisfying dinner!
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 pound asparagus
- 1 whole lemon
Pantry Items
- 1 cup quinoa
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Seasonings & Spices
- 2 tablespoons fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Related Recipes:
