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Name: Bavarian Pretzel Stuffed with Beer Cheese Dip
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: German
Ingredients: 1 cup cheddar cheese; 4 ounce cream cheese; 0.25 cup beer; 0.25 cup milk; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; 0.25 teaspoon paprika; 0.25 teaspoon salt; 0.25 teaspoon black pepper

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