Grilled Brazilian Salmon with Mango Salsa and Quinoa Pilaf
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This Grilled Brazilian Salmon with Mango Salsa and Quinoa Pilaf is a healthy and flavorful dinner option. The tender and juicy salmon is marinated in a zesty blend of lime, garlic, and spices, then grilled to perfection. Topped with a refreshing mango salsa and served with a side of fluffy quinoa pilaf, this dish is sure to impress.
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 2 limes lime
- 1 mango mango
- 1/2 onion red onion
- 1 jalapeno jalapeno
- 1/4 cup fresh cilantro
- 1 lemon lemon
Pantry Items
- 2 cups cooked quinoa
- 2 tablespoons olive oil
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 pinch salt
- 1 pinch pepper
- 1 pinch salt
- 1 pinch pepper
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