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Name: Grilled Trout with Cucumber Salad and Buttered Spätzle
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: 2 whole egg; 0.25 cup grated parmesan cheese; 0.25 cup unsalted butter; 4 fillet trout; 1 cucumber english cucumber; 0.5 onion red onion; 2 tablespoon fresh dill; 1 cup all-purpose flour; 0.25 cup milk; 2 tablespoon white wine vinegar; 2 tablespoon olive oil; 0.5 teaspoon salt

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Mediterranean Stuffed Bell Peppers with a side of Greek Salad and Toasted Pita Bread

Pan-Seared Salmon with Dill Sauce, served with Roasted Broccoli and Lemon-Garlic Potatoes

Greek Chicken Souvlaki with a Traditional Greek Salad and Pita Bread

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Mediterranean Stuffed Bell Peppers with a side of Greek Salad and Toasted Pita Bread

Pan-Seared Salmon with Dill Sauce, served with Roasted Broccoli and Lemon-Garlic Potatoes

Greek Chicken Souvlaki with a Traditional Greek Salad and Pita Bread

Mediterranean Stuffed Chicken Breast with Spinach and Feta with a side of Roasted Red Potatoes