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Name: General Tso's Cauliflower with Steamed Brown Rice and Stir-Fried Vegetables
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 head cauliflower; 2 clove garlic; 1 inch ginger; 2 cup mixed stir-fry vegetables; 1 cup cornstarch; 1 cup all-purpose flour; 1 cup low-sodium soy sauce; 0.5 cup hoisin sauce; 0.25 cup rice vinegar; 0.25 cup brown sugar; 1 teaspoon sesame oil; 4 cup cooked brown rice; 3 tablespoon vegetable oil; 1 teaspoon salt; 1 teaspoon pepper

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Pan-Seared Salmon with Tomato-Olive Tapenade, Sautéed Spinach, and Toasted Pine Nuts

Greek Lemon Herb Beef Roast with Roasted Potatoes and Asparagus

Lemon Herb Roasted Chicken with Greek Salad and Garlic Parmesan Orzo

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Pan-Seared Salmon with Tomato-Olive Tapenade, Sautéed Spinach, and Toasted Pine Nuts

Greek Lemon Herb Beef Roast with Roasted Potatoes and Asparagus

Lemon Herb Roasted Chicken with Greek Salad and Garlic Parmesan Orzo

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